Job Description

CARLA is looking for a full-time Executive Sous Chef to join our opening team.

CARLA is a new neighborhood bar and gathering place in Adams Morgan centered around great drinks, shareable food, music, and genuine hospitality. Our menu is globally inspired (think skewers, bao, etc.), approachable, and made for a lively bar — small, but thoughtful and delicious.

We’re looking for someone who loves cooking, takes pride in running an organized kitchen, and enjoys being part of a close-knit team. The Executive Sous Chef will work closely with our Executive Chef and play an important role in shaping the culture and day-to-day rhythm of a new kitchen.

This is a hands-on position. We’re looking for someone who is comfortable working the line during most volume services. 

What you’ll do:

• Help lead daily kitchen operations, from prep through service

• Work closely with the Executive Chef to maintain consistency and quality across the menu

• Train, support, and develop kitchen team members

• Create a positive, respectful, and collaborative kitchen environment

• Work the line and support the team during service

• Assist with inventory, ordering, receiving, product rotation, and waste management

• Keep prep, stations, walk-ins, and storage areas clean and organized

• Maintain strong knowledge of recipes, prep procedures, allergens, and plating standards

• Make sure daily prep lists, opening and closing procedures, temperature logs, and kitchen checklists are completed

• Uphold food safety, sanitation, and health department standards

• Help us build smart, efficient kitchen systems 

• Work collaboratively with our bar and management teams to create a great experience for both guests and staff

What we’re looking for:

• At least two years of kitchen leadership experience as a Sous Chef, Executive Sous Chef, Kitchen Manager, or similar role

• Experience working in a busy restaurant, bar, or similarly fast-paced kitchen

• Strong organization and attention to detail

• A calm, respectful, and supportive approach to leadership

• Good communication skills and a willingness to give and receive feedback

• An understanding of prep management, inventory, ordering, and food-cost controls

• Curiosity about food and an interest in global flavors

• Bonus points for multilingual skills or pastry experience!

Physical & Certification Requirements:

• Ability to stand for extended periods of time

• Ability to lift up to 30 lbs. and perform repetitive bending, stooping, twisting, and lifting

• Ability to obtain and maintain a DC Food Protection Manager certification

• Availability to work evenings, weekends, and holidays as needed

Compensation & Benefits:

• $78,000–$83,000 annual salary, based on experience

• Two weeks paid vacation

• 100% employer-paid health insurance

• Dining discounts at CARLA and our sister location, Jack Rose Dining Saloon

• Opportunities for continued education and professional development

CARLA is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity.

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