Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.
We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop and execute Roman style pizza. Our kitchen operates an electric oven, and our dough is high Hydration, Direct fermentation dough. The candidate should be confident with pizza making and able to assist in other sections of the kitchen when necessary. The candidate will be working with the best produce that has been thoughtfully sourced.What We Offer:
What we’re looking for:
What you’ll be doing:
You’ll be working as part of an established culinary team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status....environments, including low-elevation Colorado Desert ecosystems, desert riparian systems, chaparral, oak woodland, and montane conifer forest. Field assignments may involve rugged and remote terrain, steep slopes, unimproved roads, smoke, dust, ash, loud equipment, active...
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