• Support the CDC in overseeing kitchen operations across BRASS and The Tusk Bar
• Lead daily prep, service, and closing with precision and consistency
• Manage scheduling, training, and mentorship of the kitchen team
• Uphold culinary standards of execution, flavor, and presentation in line with the restaurant’s vision
• Partner closely with FOH management to ensure seamless coordination between kitchen and dining room
• Manage inventory, ordering, and vendor relationships
• Maintain compliance with DOH standards and company SOPs
• Contribute to menu development and seasonal R&D
Qualifications• 3+ years in a senior kitchen management role, ideally in a high-volume or fine-dining environment
• Strong background in French or European technique and modern plating
• Leadership presence with the ability to train, inspire, and hold teams accountable
• Proficiency in kitchen systems (ordering, prep lists, recipe costing, labor management)
• Excellent communication, organization, and composure under pressure
• A commitment to craft, collaboration, and culture
...needed, and maintaining detailed and precise records of travel time and destinations.RequirementsMust possess an active Pennsylvania CNA certificationMinimum 6 months of hospice, home health, skilled-nursing, or related clinical experienceHighly punctual, reliable, and...
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